GLUTEN FREE BAKING

This course is designed to inspire anyone who would like to explore baking gluten free,

Course Content: A selection of sweet and savoury items will be made.

• Hazelnut and blackcurrant roulade

• Italian style lemon cake

• Savoury pastry tart.

Refreshments: a light lunch is provided along with some of the items that you will have made.

Price: £65.00